tag:blogger.com,1999:blog-918624462285295755.post1298727953658296602..comments2023-05-13T02:46:31.289-07:00Comments on Journey to Julia: (Russian) Food for ThoughtUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-918624462285295755.post-12475382023051079542012-07-06T07:22:18.532-07:002012-07-06T07:22:18.532-07:00Borscht is not always cold. It depends on the regi...Borscht is not always cold. It depends on the region and grandmother who makes it. "Borscht" means "soup" essentially. My wife makes the classic red borscht with beets, potatoes, and beef chuck (served hot). And in the summer she makes green borscht, which is a semi-sour/tangy soup made with sorrel, potatoes, chicken (or ham), and hard boiled eggs. So, you can try borscht and not have to eat it cold.Mark Caronhttps://www.blogger.com/profile/17944450894569935632noreply@blogger.com